25Redfish on the Half ShellSkin-on redfish filet blackened and topped with lump crab meat and key lime beurre blanc. Your choice of side.15Quesadillas GiganteChoice of vegetable, chicken, or shrimp, cheddar and pepper Jack cheeses, pico de gallo, lettuce, jalapeños and sour cream.16Jack-Leg ChickenGolden fried chicken breast over jambalaya smothered with melted pepper Jack cheese and topped with seafood gumbo.18Mixed Skewers (2)Shrimp, scallops, beef tips, onions and peppers grilled on a wooden skewer and glazed with a carribean BBQ marinade, served with your choice of side. MPFresh CatchChef’s choice prepared daily.18Blackened KatfishRubbed with house made blackening spices, seared, topped with bronzed shrimp and crabmeat in a key lime beurre blanc. Your choice of side. 16Water Street BBQ ShrimpSautéed in a spicy Rosemary and beer butter sauce over a corn grit cake and flash fried spinach.
