Party Menu 1 | Buffet Style:
$35.00 per Person – Includes Food, Tea and Coffee
$50.00 per Person with Wine and Beer
Caesar – Romaine, tomato, onions, croutons
Caribbean – mixed greens, cranraisins, almonds, mango
Cobb – Iceberg lettuce, (2) two cheeses, bacon, tomato, croutons
Choice of dressing: Ranch – Bleu Cheese – Creole Tomato – Caesar – Vinaigrette
Friend’s Chicken Strips
Friend’s Catfish Strips
Cold Shrimp Cocktail with Remoulade
Crawfish Spinach dip with Wheat Chips
BBQ Shrimp (shells off)
Seafood Lasagna with Béchamel Sauce
Stuffed Chicken Roulade with Smoked Gouda Sauce
Blackened Catfish with Seafood Burblanc
Chicken Pasta with Garlic Cream Sauce
Chicken and Sausage Jambalaya
Tropical Bread Pudding with Mango Rum Sauce
White Chocolate Bread Pudding with a Rum Sauce
Peanut Butter Pie Squares
Brownie Bites
- Room charge for Friday and Saturday after 4:30 is $1,000.00**
- All selections must be made no later than (1) one month prior to your function.
- 18% Gratuity and Tax not included
Party Menu 2 | Buffet Style:
$45.00 per Person – Includes Food, Tea and Coffee
$55.00 per Person with Wine and Beer
Greek: Romaine, iceberg mixed with black olives, artichoke Hearts, sun dried tomato, onions, feta cheese
Caribbean: Mixed greens with almonds, cranraisins, mango, croutons, cheese
Uptown: Mixed greens, mixed cheeses artichoke hearts, bacon, croutons, tomato, cucumber, carrots
Crawfish puff pastries
Carved port tray with grilled vegetables, BBQ chutney sauce
Assorted cheeses, fruit, veggies, pulled chicken with Asian sauce rollups
Chicken andouille or seafood gumbo
Lemon pepper pork with herb con Somme (medallions)
Grilled tenderloin beef tips with red wine mushroom marchand sauce
Seafood Pasta (shrimp, oyster, crawfish, and crabmeat with a garlic cream sauce over penne pasta
Chicken Cordon Bleau - Swiss cheese, gendusi smoked ham, broccoli and parmesean cheese gouda cream sauce pasta with garlic cream sauce
German Chocolate bread pudding with coconut rum sauce
White chocolate bread pudding with a rum sauce
Banana’s Foster Cheesecake
Zoe’s assorted desserts
- Room charge for Friday and Saturday after 4:30 is $1,000.00**
- All selections must be made no later than (1) one month prior to your function.
- 18% Gratuity and Tax not included
Party Menu 3 | Buffet Style:
$55.00 per Person – Includes Food, Tea and Coffee
$65.00 per Person with Wine and Beer
Seafood Gumbo
Chicken Andouille Gumbo
Crawfish Corn Bisque
Steak Tortilla Soup
Greek
Caribbean
Caesar Salad
Bleau Cheese Wedge Salad
Choice of dressing: Buttermilk Ranch – Bleu Cheese – Homemade Creole Tomato – Gregorian Italian - Honey Mustard - Spinach Vinaigrette
Marinated Rib Eye
Blackened Catfish with Crabmeat, Shrimp, Key Lime Burblanc
Seafood Pasta - Shrimp, Oyster, Crawfish, Crabmeat with a Garlic Cream Sauce
Beef Tenderloin Filet topped with Brown Butter, Shrimp and Crabmeat
Chicken, Artichoke, Sundried Tomatoes, Garlic Cream Sauce over Pasta
Peanut Butter Pie
White Chocolate Bread Pudding with a Rum Sauce
Banana’s Foster Cheesecake
New York Deli Cheesecake with Strawberry Coulis
- Room charge for Friday and Saturday after 4:30 is $1,000.00**
- All selections must be made no later than (1) one month prior to your function.
- 18% Gratuity and Tax not included
Party Menu 4 | Sit Down Style:
$50.00 per Person – Includes Food, Tea and Coffee
$65.00 per Person with Wine and Beer
Seafood Gumbo
Chicken Andouille Gumbo
Crawfish Corn Bisque
Steak Tortilla Soup
Greek
Caribbean
Caesar Salad
Bleau Cheese Wedge Salad
Choice of dressing: Buttermilk Ranch – Bleu Cheese – Homemade Creole Tomato – Gregorian Italian - Honey Mustard - Spinach Vinaigrette
Marinated Rib Eye
Blackened Catfish with Crabmeat, Shrimp, Key Lime Burblanc
Seafood Pasta - Shrimp, Oyster, Crawfish, Crabmeat with a Garlic Cream Sauce
Beef Tenderloin Filet topped with Brown Butter, Shrimp and Crabmeat
Chicken, Artichoke, Sundried Tomatoes, Garlic Cream Sauce over Pasta
Peanut Butter Pie
White Chocolate Bread Pudding with a Rum Sauce
Banana’s Foster Cheesecake
New York Deli Cheesecake with Strawberry Coulis
- Room charge for Friday and Saturday after 4:30 is $1,000.00**
- All selections must be made no later than (1) one month prior to your function.
- 18% Gratuity and Tax not included